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Aztec Chocolate in Sicily: An Online Cooking Lesson with Annalisa Pompeo
The lesson focuses on a chocolate bar that is still being manufactured both in Mexico and Modica (Sicily) using exactly the same techniques, and that was originally developed by the Aztecs and brought to Sicily by the Spaniards. After a brief historical introduction by Pierpaolo Ruta, chef Annalisa Pompeo will walk the participants through the preparation of the Aztec chocolate bar, which includes the use of a palette of flavors ranging from traditional ingredients such as cinnamon and chili pepper to more contemporary ones.

Apr 19, 2021 11:00 AM in Eastern Time (US and Canada)

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